Easy Eats : Meal Occasion : Breakfast and Brunch : Baked Eggs and Sweet Potato Hash

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Easy Eats > Meal Occasion : Breakfast and Brunch > Baked Eggs and Sweet Potato Hash

Baked Eggs and Sweet Potato Hash

Ditch the skillet and prepare hearty breakfast has in the oven! This version starts with sweet potatoes, onions and peppers, ham and the kicked-up flavor of McCormick Original Taco Seasoning Mix. Whole eggs are cracked over the has and baked in the oven - and entire breakfast on one sheet pan. Top with your favorite garnishes - avocado, sour cream, and cilantro o- and serve to hungry brunch quests.

SERVES: 5
PREP TIME: 10 Minutes
COOK TIME: 45 Minutes

Ingredients

1-1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes (about 4 cups)
1 large red bell pepper, cu into 1-inch chunks
1 medium red onion, cut into 1/2-inch chunks
1 tablespoon olive oil
1 packaged McCormick Taco Seasoning Mix
1 cup cubed ham
5 eggs
2 tablespoons fresh chopped fresh cilantro

Directions

	Step 1: Preheat oven to 400 degrees. Toss potatoes, bell pepper, onion and oil in large bowl. Sprinkle with seasoning mix; toss to coat well. Spread vegetables in single layer on large, shallow baking pan sprayed with no stick cooking spray.

	Step 2: Bake 25 minutes. Remove pan from oven. Stir ham into vegetables in baking pan. Bake 10 minutes longer or until potatoes are tender. Remove pan from oven.

	Step 3: Break eggs evenly apart on top of the hash. Carefully, return pan to oven. Bake 5 to 10 minutes or until eggs are to desired doneness. Sprinkle with cilantro and assorted toppings, if desired.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Potatoes - Sweet $0.84

Fresh Red Bell Pepper
$1.79


	McCormick Taco Seasoning Mix $1.19 Savings : $0.30

Organic Cilantro
$2.49

On Hand Ingredients


	Food Club Pure Olive Oil $7.79


	Food Club Large Eggs Carton May Vary $2.29


	Food Club Vegetable Cooking Spray $3.59 Savings : $1.30

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